{"title":"Cookbooks","description":"","products":[{"product_id":"feed-me-50-home-cooked-meals-for-your-dog","title":"Feed Me: 50 Home Cooked Meals for your Dog","description":"\u003cp\u003eBy Liviana Prola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Full of tasty inspiration to make cooking from scratch an affordable, tasty alternative to shop bought dog-food... The sweet illustrations by Kevin Waldron are a treat for the eyes, too.\"—\u003cem\u003ePeople's Friend\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\"As you might expect, and hope if you're planning to buy Feed Me as a gift for a pet lover, the cookbook also has adorable dog illustrations, courtesy of Kevin Waldron.\"—\u003cem\u003eDude\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\"A handsome book, printed on heavy stock and filled with adorable line drawings of dogs. It's also full of detailed advice about why it's better to cook for your dog than to feed them store-bought food and how to navigate the transition from kibbles to home-cooked meals.\"—\u003cem\u003eThe Takeout\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn informative and practical guide to cooking healthy, nutritious meals for dogs\u003c\/p\u003e\n\u003cp\u003eTo dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. 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In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eHistorically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, \u003cem\u003eThe German Cookbook\u003c\/em\u003e includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eSince Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. 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With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. 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But Viennese cuisine is much more than just a collection of recipes. Rather, it is a symbol of the Viennese's ability to enjoy the little things in life: good food, good wine and Sunday excursions with his loved ones. That is exactly what this book is supposed to be about - the unique Viennese cuisine, which could only be created there, and its connection to this city and the people who lived there.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVienna was not only the capital of the Habsburg Empire, and for a long time the seat of the Emperor, but it was also a magnet for people from all over the world. Bohemia, Magyars, Germans, Ruthenians, Croats, Poles, Italians and Russians cavorted in the streets and made Vienna the first truly cosmopolitan city in Europe. All of this was reflected in their cooking. But behind every dish is a human with their own history, desires, hopes and dreams. They all made Viennese cuisine what it is today. Their stories are the subject of this book.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWho invented the Sachertorte? What do we owe to the Esterhazys? Where does the name Gugelhupf came from? What does Emperor Maximilian I have to do with the Brandteigkrapferl? And again and again Emperor Franz Joseph I appears. With Tafelspitz, Kaiserschmarrn, Girardirostbraten and many other dishes. 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Delicious recipes include Blintzes, Kugel, Matzo Ball Soup, Cholent, Goulash, Kasha Varnishkes, Rugelach, and more. Plus, there is a special chapter devoted to classic dishes for the Jewish holidays (Latkes, Charoset, Gefilte Fish, Knishes, Tzimmes, Challah, and others) that you can use to prepare, host, or bring food to a gathering. All proceeds from the sale of this book go to the Auschwitz-Birkenau Memorial Foundation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHardcover\u003cbr data-mce-fragment=\"1\"\u003e256 pages\u003cbr data-mce-fragment=\"1\"\u003eMelcher Media Inc, 2022\u003cbr data-mce-fragment=\"1\"\u003e8 x 10 inches\u003cbr data-mce-fragment=\"1\"\u003eISBN 9781595911230\u003cbr data-mce-fragment=\"1\"\u003eCookbook\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42700434243752,"sku":"9781595911230","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/8594\/products\/Honey-Cake-Latkes-Recipes-from-the-Old-World-by-the-Auschwitz-Birkenau-Survivors_Maria-Zalewska_Ronald-S-Lauder.jpg?v=1662652564"},{"product_id":"new","title":"New European Baking: 99 Recipes for Breads, Brioches, and Pastries","description":"\u003cp\u003eBy Laurel Kratochvila\u003cbr data-mce-fragment=\"1\"\u003eWith Photographs by Małgosia Minta\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFrom sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJust like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking. This collection of nearly one hundred recipes is presented with elegant yet friendly flair by Laurel Kratochvila, an American-born, boulangerie-trained baker with her own Jewish bakery and bagel shop in Berlin. Each chapter is dedicated to a certain kind of baked product—breads, brioches and enriched doughs, viennoiseries and laminated pastries, tartes and biscuits—and includes foundational recipes and time-honored techniques for dough-shaping, fermentation, seasoning, and fillings. Sprinkled throughout the book are profiles introducing readers to eleven other European bakers who are turning out delicious pastries and breads that reflect the cultural heritage of their home cities of Paris, Warsaw, Copenhagen, Madrid, London, and Lisbon. Recipes such as Baltic rye bread, toasted sesame challah, elderflower maritozzi, honey and fig tropézienne, lamb and fennel sausage rolls, soft pretzels, and spicy ginger caramel shortbreads combine Old World traditions with twenty-first century flavors. 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The perfect addition to any art connoisseur’s library, this book is an innovative and intoxicating way to enjoy the treasures of a world-renowned art collection.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eHardcover\u003cbr\u003e288 pages\u003cbr\u003eRizzoli Electa, 2022\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e7.8 x 1.3 x 9.8 inches\u003c\/span\u003e\u003cbr\u003eISBN 9780847872466\u003cbr\u003eCulinaria\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42961721229480,"sku":"9780847872466","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/8594\/products\/Cooking-with-a-Curator.jpg?v=1670536635"},{"product_id":"the-german-baking-book-cakes-tarts-breads-and-more-from-the-black-forest-and-beyond","title":"The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond","description":"\u003cp\u003eBy J\u003cspan data-mce-fragment=\"1\"\u003eü\u003c\/span\u003ergen Krauss\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFrom Jürgen Krauss, called “possibly the best-loved contestant in \u003cem\u003eGreat British Baking Show\u003c\/em\u003e history,\" comes a celebration of German home baking. 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From German classics such as Black Forest gateau, and coffee cake, to festive bakes including lebkuchen and gingerbread, each of Jürgen’s delicious recipes are crafted with care and simplicity.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eThe German Baking Book \u003c\/em\u003eis a must-have for fans of \u003cem\u003eThe Great British Baking Show\u003c\/em\u003e and home bakers with a love for classic and festive German baking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHardcover\u003cbr data-mce-fragment=\"1\"\u003e208 pages\u003cbr data-mce-fragment=\"1\"\u003eWeldon Owen, 2023\u003cbr data-mce-fragment=\"1\"\u003e7.5 x 9.7 inches\u003cbr data-mce-fragment=\"1\"\u003eISBN 9798886740615\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCulinaria, German Baking \u003c\/span\u003e\u003c\/p\u003e","brand":"Neue Galerie Design Shop \u0026 Book Store","offers":[{"title":"Default Title","offer_id":45517588627624,"sku":"9798886740615","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/8594\/files\/the-german-baking-book.jpg?v=1698700428"},{"product_id":"classic-german-baking-the-very-best-recipes-for-traditional-favorites-from-pfeffernusse-to-streuselkuchen","title":"Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen","description":"\u003cp\u003eBy Luisa Weiss\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“If you’re fascinated by German baking, by the recipes for kuchen, cakes, tortes, cookies, and yeasted sweets passed down through generations, then you’ll be as joyful as I am that Luisa Weiss has given us this beautifully written and photographed book. Here, at last, is our portal to learning more about the long tradition of German baking, which has influenced bakers around the world, and to recreating such wonders at home. Classic German Baking is a sweet adventure.” —Dorie Greenspan, author of \u003cem\u003eDorie’s Cookies\u003c\/em\u003e and the New York Times best-selling \u003cem\u003eBaking Chez Moi\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Even if you don’t have the stamina for homemade apple strudel or Black Forest cake, this Berlin-born food blogger will win you over with her sandy almond sugar cookies.”—\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGerman baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.\u003c\/p\u003e\n\u003cp\u003eWhether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.\u003c\/p\u003e\n\u003cp\u003eClassic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.\u003c\/p\u003e\n\u003cp\u003eHardcover\u003cbr\u003e288 pages\u003cbr\u003eTen Speed Press, 2016\u003cbr\u003e8.24 x 1.12 x 10.1 inches\u003cbr\u003eISBN 9781607748250     \u003cbr\u003eGerman Cookbook\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":49798531809448,"sku":"9781607748250","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/8594\/files\/Classic_German_Baking_The_Very_Best_Recipes_for_Traditional_Favorites_from_Pfeffern_sse_to_Streuselkuchen.jpg?v=1727112875"},{"product_id":"viennese-bakery-classic-desserts-from-viennas-cafe-culture","title":"Viennese Bakery: Classic Desserts from Vienna's Café Culture","description":"\u003cp\u003eBy Bernadette Wörndl\u003c\/p\u003e\n\u003cp\u003eThe coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Amid this sophisticated atmosphere, confectioner Therese Schulz pampered guests of the former Vienna Grand Hotel with her sweet craftsmanship—and meticulously documented her recipes. One hundred years later, family members rediscovered these records in the attic and entrusted them to the expert hands of recipe developer Bernadette Wörndl, who brings these recipes to life on the page today.\u003c\/p\u003e\n\u003cp\u003eThe result is this unique baking book, with over 75 divine confectionery recipes. From Viennese classics like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like marmalade Swiss rolls or a strawberry cream torte, this book will delight lovers of Austrian sweets and pastries. With a mix of atmospheric recipe pictures, excerpts from Therese’s original recipe book, and nostalgic historic photography, \u003cem\u003eThe Viennese Bakery\u003c\/em\u003e is a delicious, inspiring, and enticing culinary flight of fancy.\u003c\/p\u003e\n\u003cp\u003eHardcover\u003cbr\u003e224 pages\u003cbr\u003eDK, 2026\u003cbr\u003e7.5  x 9.8 inches\u003cbr\u003eISBN 9798217305797\u003cbr\u003eCookbooks, Viennese Baking\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":55288867913896,"sku":"9798217305797","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/8594\/files\/9798217305797_copy.jpg?v=1772054518"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/8594\/collections\/CookBook_placeholder.jpg?v=1684784852","url":"https:\/\/neue-galerie-design-shop.myshopify.com\/collections\/bookstore-cookbooks.oembed","provider":"Neue Galerie Design Shop \u0026 Book Store","version":"1.0","type":"link"}